Ingredients 15 Digestive biscuits 15 Marshmallow 15 Glacé Cherries 200 ml Condensed Milk 100 g Desiccated coconut Directions Mix the digestive biscuits or, alternatively, use a rolling pin to convert them into sweet crumbs. Then put the biscuits into a large bowl and add condensed milk, glacé cherries and marshmallows cut into small pieces. If the […]

Ingredients (2 serves) 3 tablespoons sugar 3 tablespoons cocoa powder 3 tablespoons 0 flour 3 tablespoons milk 3 tablespoons sunflower oil 1 egg 1 teaspoon microwave baking powder 1 tablespoon nutella Powdered sugar Directions Mix the egg and the sugar. Slowly add the cocoa powder, the flour and the sifted microwave baking powder. Incorporate milk […]

Ingredients • 8oz digestive biscuits • 5oz milk chocolate • 5oz dark chocolate • 3½oz butter • 5oz golden syrup • 3½oz dried apricots • 2½oz raisins

Ingredients for the rolls (2 serves) 8 thinly sliced ​​chicken slices 4 thinly sliced provola cheese slices 4 ham slices Salt Pepper Ingredients for the breading 4 tablespoons of breadcrumbs 4 tablespoons of grated Parmesan cheese 1 tablespoon of chopped parsley Salt Pepper Directions On a cutting board, place a slice of chicken with half […]

Ingredients (6 serves) 15 oz milk chocolate 15 oz dark chocolate 1 ½ cup coconut oil 2 eggs 2 tablespoons cocoa powder 2 oz powdered sugar 8 oz butter biscuits 2 tablespoons Rum Directions Melt the dark and milk chocolate and the coconut oil in a waterbath. Beat in a bowl the eggs, the cocoa […]

Ingredients (10 serves) 1 (17.5 ounce) package frozen puff pastry 4 tablespoons pistachio cream 1 egg yolk chopped pistachios

Ingredients 250 gr mascarpone cheese 30 gr almond flakes 30 gr chocolate gips 400 gr ladyfinger Rum or other liquor 6 cups of coffee 50 gr sugar 2 eggs 30 gr cocoa powder 5 gr vanilla flavouring

Ingredients 60 gr rusks/digestive biscuits 60 gr butter 160 gr sweetened whipped cream 160 gr condensed milk 3 cantalupe slices

Ingredients – Serves 6 250 gr honey biscuits 100 gr unsalted butter 250 gr soft and chopeed nougat 250 ml whipping cream 250 ml milk 100 gr caster sugar 4 gelatin sheets

Ingredients (2 serves) 2/4 pound pasta 4½ oz cherry tomatoes 2 oz black olives 4 oz drained tuna 6 artichokes preserved in oil 2 tablespoons extra virgin olive oil Salt Pepper Directions Boil pasta until al dente. Put in a bowl and add the extra virgin olive oil. Stir and combine drained tuna with tomato […]