Ingredients 150 gr unsalted crackers 100 gr melted butter 300 gr soft cheese 200 gr zucchini 50 ml cooking cream 4 gr gelatin sheets 1 leek 400 gr cherry tomatoes 1 clove of garlic Basil leaves Extra virgin olive oil Salt Pepper

Ingredients: For the yoast 50 gr Manitoba flour (strong flour) 50 gr white flour 20 gr sugar 230 gr milk 6 gr Brewer’s yeast

Ingredients for the beef: 4 beef schnitzels ½ onions, peeled and sliced 15 olives 2 teaspoons of capers 1 slice of ham 4 teaspoons of grated pecorino Romano Salt Pepper

Ingredients 80 gr eggplant 200 gr red pepper 160gr zucchini 260 gr smoked scamorza or provolone cheese 100 gr onion 100 gr breadcrumbs Parmigiano cheese 3 eggs Salt Pepper Oil evo

Ingredients (Serves 3) 3 large russet potatoes 3 tablespoons butter or margarine 9 tablespoons shredded Cheddar cheese 9 teaspoons sour cream Salt Pepper Directions Scrub and wash the potato, and prick several time with the tines of a fork Baking Put the potatoes into our lacquered Smoothwall aluminium container and cook on full power in […]

Ingredients 1 kg cod fish 1 kg potatoes 2 glasses of milk 2 cloves of garlic 50 gr parmesan cheese 100 gr black olives Breadcrumbs q.b. Evo oil q.b. Salt and pepper q.b. Directions Boil the skinless cod fish for about 10 minutes, then soak it in the milk with the cloves of garlic and […]

Ingredients 2 large potatoes 1 fresh onion 6 eggs Evo Oil or butter 60 ml milk Parmesan cheese Salt Pepper Directions Slice the potatoes and the onion thinly, then wash them. Heat the oil in a pan and fry potatoes and the onion until golden and tender. In the meanwhile beat eggs with salt, pepper, […]

Ingredients 2 pork shanks 1 glass of beer 1 carrot 1 onion 1 celery Spring of rosemary 5 leaves of sage 1 leaf of laurel 2 cloves of garlic Salt Water Directions Wash, clean and dry the pork shanks. Sprinkle them all over with salt and put them in Contital lacquered aluminium smoothwall with the […]

Ingredients for 3 stuffed tomatoes: 1/3 cup couscous Water 3 tomatoes 2½ oz tuna 6 capers 1 boiled egg Extra virgin olive oil Salt Pepper Directions Wash and clean the tomatoes, the cut off the top of them. With a help of a spoon, scoop out the seeds and pulp to get a cavity. […]

Ingredients 500 gr onions 1 l  hot strongly-flavoured beef stock 50 gr butter 1 tbsp olive oil 2 tbsp plain flour 1 tsp sugar Pepper Salt 4-8 slices French bread 100 gr cheese (Gruyère)