Umbria – Bustrengolo Recipe
Ingredients
- 1 cup maize flour
- ½ cup sugar
- 2 oz walnuts
- 2 oz dried grapes
- 1⁄4 cup grappa
- 2 tablespoons extra virgin olive oil
- Salt
- 1 apple
- Powdered sugar
17 Sep
04 Sep
Marche – Ciambellone della Trebbiatura Recipe
Ingredients
- 3 ½ cup flour
- 3 eggs
- 1 cup sugar
- 1 cup milk
- 1 cup Mistrà (anisette)
- 1 cup peanut oil
- 1 tablespoon yeast
- Grated lemon peel
- Salt
- 4 ounce almond
- 1/2 coffee spoons brown sugar
22 Aug
Piedmont – Pan Pizza Recipe
Ingredients
For the dough
2/3 cup flour
3 coffee spoons brewer’s yeast
1 cup warm water
Pinch of Salt
2 tablespoons extra-virgin olive oil (more…)
22 Aug
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22 Aug
Tuscany – Benzone Recipe
Ingredients
4 eggs
1 ½ cup sugar
5 ounces butter
2 ½ cups white flour
1 teaspoon yeast
2 ounces candied citron and orange (more…)
09 Jul
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15 Jun
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14 Jun
Campania – Endive Pizza Recipe
Ingredients
3 ½ cups of flour
1 cup of water
3 teaspoons of extra virgin olive oil
Salt
1 teaspoon of sugar
½ oz brewer’s yeast (more…)
03 May
Molise – Frustingo Recipe
Ingredients
2 lb of dried figs
7 oz of mixed grapes
11 oz of seedless raisins
1 lb of mixed nuts, almonds and walnuts
7 oz of candied orange and cedar
2 oz of powdered coffee (more…)
31 Mar
Lombardia – Paradise Cake Recipe
Ingredients
- ¾ cup of flour
- ¾ cup of potato starch
- 7 oz butter
- 1 cup of vanilla powder
- 5 egg yolks
- 2 whole eggs
- lemon zest
- 3 teaspoons of yeast for cake
- Salt
