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Aluminum in the kitchen

Italian Villages – Pandolce di Bolzano Recipe

ricetta-pandolce-bolzano

Ingredients 2 tablespoons white flour 1/5 oz brewer’s yeast 1/3 cup rye flour 1 orange 3 oz almonds 2 oz candied citron 3 oz walnuts 3 oz fresh dates 3 oz dried figs 3 oz pine nuts 3 oz raisins 2 oz candied orange 4 tablespoons honey 1/2 cup grappa 1 tablespoon evo oil Cinnamon […]

29
Nov

Italian Villages – “Pasta China” Recipe

ricetta-pasta-china

Ingredients for Meatballs 17 1/2 oz mixed minced meat veal and pork 10 1/2 oz stale bread 1 clove garlic 1 egg Grated cheese Chopped parsley Salt Fry oil Ingredients for tomato sauce 4 cups Tomato Purée 1 clove garlic 1 Calabrian chilli (of your choice) Basil Salt Evo oil Ingredients for Pasta 14 oz […]

15
Nov

Italian Villages – Lagaccio Biscuits Recipes

ricetta-biscotti-lagaccio

2 cups white flour 2½ cups Manitoba flour 1 cup sugar 6 oz butter 1 oz fresh brewer’s yeast ½ oz fennel seeds 1 cup water Salt Direction Mix 1½ cup of white flour with the yeast dissolved in half a glass of warm water. Put the mixture in a container and cover it with […]

27
Oct

Italian Villages – Paesana Cake Recipe

ricetta-torta-paesana

Ingredients 4 1/2 cups whole milk 5 oz sugar 11 oz stale bread 3 eggs 3 1/2 macaroons 2 oz unsweetened cocoa powder 2 oz pine nuts 3 oz raisins 1 orange zest and juice Directions Cut the bread into cubes and, at the same time, heat the milk in a saucepan. Remove it from […]

18
Oct

Summer Recipe – Creamy Pasta with Pine Nuts

ricetta-pasta-cremosa

Ingredients 14 oz linguine 1½ avocado 1 oz pine nuts 7 cherry tomatoes 1½ tablespoon of pesto Oil Salt Parmesan flakes

3
Sep

Summer Recipe – Cherry Tartlets

tortine-ciliegie

Ingredients 1 round shortcrust pastry roll 4 oz cherry jam (or another jam of your choice) Milk Crushed almonds

30
Aug

Summer Recipe – Stuffed Anchovies

ricetta-acciughe

Ingredients (4 serves) 30 anchovies 100 gr pine nuts 30 gr sesame 30 gr sage leaves 30 gr basil leaves 3 anchovies in oil 2 eggs Flour Breadcrumbs Salt 2 tablespoons of extra virgin olive oil Oil for frying (your choice) 3 cups Greek yogurt

24
Aug

Summer Recipe – Light Parmigiana

ricetta-parmigiana

Ingredients (4 serves) 2 round aubergines 2 courgettes 3 big tomatoes 3 shallots 200 gr mozzarella cheese 1 chilli pepper Salt Evo oil Basil

23
Aug

Summer Recipe – Swordfish Carpaccio Recipe

carpaccio pesce spada

Ingredients (4 serves) 400 gr swordfish carpaccioSwordfish 3 slices of sandwich bread 1 tablespoon of salted capers 1 lemon 10 pitted green olives Extra virgin olive oil to taste Fennel Parsley Mint 1 tablespoon of black peppercorns

3
Aug

Summer Recipe – Stuffed Squid

Ingredients 17 oz squid 3 oz couscous 1 carrot 1 courgette 1 shallot ½ red pepper 1 glass Dry white wine 1 lime zest 4 tablespoons evo oil 1 clove of garlic Black pepper Salt

30
Jul
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