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Aluminum in the kitchen

Anti-waste Recipe: Peasant’s Cake

ricetta

Ingredients 14 oz Boiled potatoes 2 Apples 1,7 oz Breadcrumbs 3,5 oz Brown sugar 1 lemon zest 2,8 oz Butter 2 eggs 1 Baking powder for cakes

10
May

Italian Villages – Recipe of Lasagna with Carasau Bread

ricetta-lasagna

Ingredients 7 oz carasau bread 14 oz cherry tomatoes 14 oz tomato puree 10,5 oz mozzarella cheese Evo oil 1 clove of garlic Parmesan cheese Pesto sauce Salt Directions Heat the oil and the clove of garlic in a large pan, after 5 minutes add the cherry tomatoes and the puree. Season with salt and […]

12
Apr

Anti-waste Recipe: Banana Bread

ricetta-banana-bread

Ingredients 3-4 bananas (depending on size) 1/3 cup melted butter 1/2 teaspoon baking powder 3/4 cup sugar (white or brown) 1 egg 1 teaspoon vanilla extract 1 ½ cup white flour 2,3 oz extra dark chocolate chips 3,5 oz shelled walnuts Cinnamon (optional) Salt Directions Put the peeled bananas and melted butter in a large […]

11
Apr

Italian Villages – Ciaffagnone Recipe

recipe-ciaffagnone

Ingredients (6 serves) • 4 eggs • 1 1/2 cup of water • 1 cup of flour • 1 pinch of salt • lard to taste Directions Combine the eggs, water, flour and a pinch of salt in a large bowl. Stir until you get a homogeneous mixture and let it rest for about 12 […]

31
Mar

Italian Villages – Roman Tart Recipe

ricetta-

Ingredients for the shortcrust pastry 2 cups white flour 2 eggs 5 ½ oz butter ½ cup sugar 1/9 oz baking powder Lemon zest Ingredients for the filling 1 lb ricotta cheese 1 ¾ raisins 1 oz pine nuts Rum ½ cup sugar 2 egg yolks 1 tablespoon of cornstarch Cinnamon (of your choice) ½ […]

22
Feb

Italian Villages – Crescionda Recipe

ricetta-crescionda

Ingredients 4 eggs 7 oz amaretto 2 cups of room temperature milk 3,5 oz dark chocolate 2,5 oz sugar 1/3 cup of white flour grated lemon zest 1 shot of aniseed or fennel liqueur dark chocolate chips Directions Mix the egg yolks and sugar in a bowl. Slowly pour in the milk, liqueur and chocolate […]

3
Feb

Italian Villages – Rafanata Recipe

ricetta-rafanata

Ingredients 5 eggs 10.5 oz potatoes 3.5 oz percorino cheese 3.5 oz horseradish Salt Pepper Evo Oil Directions Boil, peel and mash the potatoes. Once cooled, put in a bowl and mix with the eggs, pecorino cheese and grated horseradish. Salt and pepper to taste. Drizzle the oil in our Happy Day® aluminum container evenly […]

27
Jan

Italian Villages – Stuffed Celery

ricetta-sedano-ripieno

Ingredients 1 celery 200 g of sausage 200 g of mixed minced meat 2 eggs Salt 2 tablespoons of flour Fry oil Grated Parmesan cheese Ingredients for the tomato sauce 1 small carrot 1 small shallot 250 ml of tomato sauce Extra virgin olive oil Salt Directions Pour 3-4 tablespoons of extra virgin olive oil […]

14
Jan

Italian Villages – Aosta Valley soup

ricetta-zuppa-valdostana

Ingredients (4 serves) half a savoy cabbage or 1 small whole 2 cups meat broth 7 1/2 oz rye bread 7 oz Fontina cheese Salt Extra virgin olive oil Cinnamon powder Directions Clean the cabbage and heat it in a large pan with a drizzle of oil. Add the broth and a pinch of salt. […]

17
Dec

Italian Villages – Ferrazzuoli alla Nannarella Recipe

ricetta-ferrazzuoli

Ingredients (4 serves) 12 oz ferrazzuoli pasta 7 oz cherry tomatoes 17 oz swordfish 1 oz pine nuts 1 oz raisins 2 garlic cloves Rocket chilli pepper Evo oil Salt Directions Fry the garlic in a large pan with a lot of oil; add the cherry tomatoes, salt, pine nuts and raisins. Finally, add the […]

7
Dec
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