Ingredients 60 gr rusks/digestive biscuits 60 gr butter 160 gr sweetened whipped cream 160 gr condensed milk 3 cantalupe slices

Ingredients – Serves 6 250 gr honey biscuits 100 gr unsalted butter 250 gr soft and chopeed nougat 250 ml whipping cream 250 ml milk 100 gr caster sugar 4 gelatin sheets

Ingredients (2 serves) 2/4 pound pasta 4½ oz cherry tomatoes 2 oz black olives 4 oz drained tuna 6 artichokes preserved in oil 2 tablespoons extra virgin olive oil Salt Pepper Directions Boil pasta until al dente. Put in a bowl and add the extra virgin olive oil. Stir and combine drained tuna with tomato […]

Ingredients (8 serves) 2 cups almond milk ¾ fresh cream ¼ cup powdered sugar 6 gelatine leaves a few drops of almond aroma a pinch of cinnamon

Ingredients 2 eggs 70 gr sugar 200 gr mascarpone cheese 2 tablespoons of pistachio cream Salt 2 cups of coffee ½ cup of milk 10 Ladyfingers 10 g chopped pistachios

Ingedients 2 lemons 250 g ricotta cheese 160 g Pavesini / breadsticks ½ vanilla essence (vial) 100 g Powdered sugar Directions Sift the ricotta cheese, put it in a bowl adding the powdered sugar, the lemon juice and zest, the vanilla essence. Mix ingredients until they are thoroughly combined and add 80 g of minced […]

Ingredients 150 gr unsalted crackers 100 gr melted butter 300 gr soft cheese 200 gr zucchini 50 ml cooking cream 4 gr gelatin sheets 1 leek 400 gr cherry tomatoes 1 clove of garlic Basil leaves Extra virgin olive oil Salt Pepper

Ingredients: For the yoast 50 gr Manitoba flour (strong flour) 50 gr white flour 20 gr sugar 230 gr milk 6 gr Brewer’s yeast

Ingredients for the beef: 4 beef schnitzels ½ onions, peeled and sliced 15 olives 2 teaspoons of capers 1 slice of ham 4 teaspoons of grated pecorino Romano Salt Pepper

Ingredients 80 gr eggplant 200 gr red pepper 160gr zucchini 260 gr smoked scamorza or provolone cheese 100 gr onion 100 gr breadcrumbs Parmigiano cheese 3 eggs Salt Pepper Oil evo