Ingredients 2 tablespoons white flour 1/5 oz brewer’s yeast 1/3 cup rye flour 1 orange 3 oz almonds 2 oz candied citron 3 oz walnuts 3 oz fresh dates 3 oz dried figs 3 oz pine nuts 3 oz raisins 2 oz candied orange 4 tablespoons honey 1/2 cup grappa 1 tablespoon evo oil Cinnamon […]

Ingredients for Meatballs 17 1/2 oz mixed minced meat veal and pork 10 1/2 oz stale bread 1 clove garlic 1 egg Grated cheese Chopped parsley Salt Fry oil Ingredients for tomato sauce 4 cups Tomato Purée 1 clove garlic 1 Calabrian chilli (of your choice) Basil Salt Evo oil Ingredients for Pasta 14 oz […]

2 cups white flour 2½ cups Manitoba flour 1 cup sugar 6 oz butter 1 oz fresh brewer’s yeast ½ oz fennel seeds 1 cup water Salt Direction Mix 1½ cup of white flour with the yeast dissolved in half a glass of warm water. Put the mixture in a container and cover it with […]

Ingredients 4 1/2 cups whole milk 5 oz sugar 11 oz stale bread 3 eggs 3 1/2 macaroons 2 oz unsweetened cocoa powder 2 oz pine nuts 3 oz raisins 1 orange zest and juice Directions Cut the bread into cubes and, at the same time, heat the milk in a saucepan. Remove it from […]

Ingredients 14 oz linguine 1½ avocado 1 oz pine nuts 7 cherry tomatoes 1½ tablespoon of pesto Oil Salt Parmesan flakes

Ingredients 1 round shortcrust pastry roll 4 oz cherry jam (or another jam of your choice) Milk Crushed almonds

Ingredients (4 serves) 30 anchovies 100 gr pine nuts 30 gr sesame 30 gr sage leaves 30 gr basil leaves 3 anchovies in oil 2 eggs Flour Breadcrumbs Salt 2 tablespoons of extra virgin olive oil Oil for frying (your choice) 3 cups Greek yogurt

Ingredients (4 serves) 2 round aubergines 2 courgettes 3 big tomatoes 3 shallots 200 gr mozzarella cheese 1 chilli pepper Salt Evo oil Basil

Ingredients (4 serves) 400 gr swordfish carpaccioSwordfish 3 slices of sandwich bread 1 tablespoon of salted capers 1 lemon 10 pitted green olives Extra virgin olive oil to taste Fennel Parsley Mint 1 tablespoon of black peppercorns

Ingredients 17 oz squid 3 oz couscous 1 carrot 1 courgette 1 shallot ½ red pepper 1 glass Dry white wine 1 lime zest 4 tablespoons evo oil 1 clove of garlic Black pepper Salt