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Aluminum in the kitchen
ricetta
10
May

Anti-waste Recipe: Peasant’s Cake

Ingredients

  • 14 oz Boiled potatoes
  • 2 Apples
  • 1,7 oz Breadcrumbs
  • 3,5 oz Brown sugar
  • 1 lemon zest
  • 2,8 oz Butter
  • 2 eggs
  • 1 Baking powder for cakes

Directions

Boil the water and drop the potatoes. Once cooked, put them to a bowl to mash them and add the breadcrumbs, lemon zest, butter, brown sugar, two egg yolks and baking powder. Mix everything and slowly add the egg whites whipped separately. Add the sliced ​​apples and mix the dough with a spatula.

Baking

Pour the mixture into our wrinklewall aluminum container and sprinkle the surface with brown sugar. Bake the Peasant’s cake in a preheated oven at 356Β° F for about an hour. Test the toothpick before turning off the oven and serve the cake at room temperature!

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