fbpx
Aluminum in the kitchen
rustic pie
12
Jul

Anti-waste Recipe: Rustic Pie of Bread and Tomatoes

Ingredients

  • 10 slices of white bread or stale bread
  • 2 large sliced โ€‹โ€‹tomatoes
  • 7 oz fiordilatte cheese cut into slices
  • 2 eggs
  • ยฝ glass of milk
  • Origan
  • Parmesan cheese
  • Salt and Pepper
  • Evo oil
  • Breadcrumbs

Directions

Pour a spoonful of breadcrumbs and a spoonful of oil in our Smoothwall lacquered aluminum container. Arrange the loaf of bread on the tray and insert the fiordilatte cheese and tomato between one slice and the next. Add the oregano and a pinch of salt and pepper. At the same time in a bowl break the eggs, mix with the milk and Parmesan cheese. Obtained a homogeneous mixture, pour it on the seasoned bread.

Put in a preheated oven at 356ยฐ F for about 30 minutes. Take the Rustic Pie out of the oven and serve it hot!

If you want to receive more recipes, subscribe to our Newsletter!

Contital Srl ยฉ Copyright 2024 Contital Srl. All rights reserved.

Subscribe to our Newsletter

Newsletter_contital
Subscribe to receive updates on our products
You can cancel your subscription any time
close-link
Newsletter