iten

Aosta Valley – Crostata Valdostana Recipe

crostata-valdostana

Aosta Valley – Crostata Valdostana Recipe

Ingredients

  • 6 oz butter
  • 2 cups flour
  • 3 eggs + 1 egg yolk
  • 1 glass of white wine
  • ¼ cup shredded parmesan cheese

Directions

Sift the flour and mix it with one egg and one egg yolk. Add butter and salt. Knead the dough, cover it with a towel and let it rest for about 30 minutes.

For the filling

Mix in a bowl the remaining eggs and the parmesan cheese. Add the glass of white wine, the salt and the pepper.

Baking

Transfer the rolled dough into our Happy Day aluminium foil container and fold up the sides of pastry. Sprinkle on the bottom the Italian cheese fontina and the filling made previously. Bake the Crostata for about 40-45 minutes in the oven – 350F.

Leave a Reply

Your email address will not be published. Required fields are marked *

Discover our New Professional Catalogue

1. New Products
2. Detailed Images
3. More Info
DOWNLOAD HERE
new-catalogue-contital
close-link

Subscribe to our Newsletter

Newsletter_contital
Subscribe to receive updates on our products
You can cancel your subscription any time
close-link
Newsletter