Aluminum in the kitchen
torta-sacher
21
Nov

Austria – Sachertorte Recipe

Ingredients for the dough

  • 3 oz 70% dark chocolate
  • 2½ oz butter
  • 1/3 cup granulated sugar
  • 3 eggs
  • ½ cup white flour
  • 1 Vanilla bean
  • 1 tablespoon powdered sugar
  • Salt

Ingredients for the filling

  • 8 tablespoons Apricot jam

Ingredients for the glaze

  • 6 oz 60% dark chocolate
  • 1/2 cup fresh cream

Directions

Melt the chocolate slowly, ideally in a bain-marie. In the meantime, in a bowl beat the butter, the powdered sugar and the vanilla extract until really soft. Add a pinch of salt. Gradually stir in the egg yolks and the melted chocolate and beat to a stiff peak.

In a separate bowl whip up the egg whites with the granulated sugar. Add the ingredients to the chocolate mixture and stir in vigorously. Add the sifted flour and mix until creamed.

Baking

Fill the dough into our Happy Day aluminium container, level the surface and bake for about 35/40 minutes at 350F. Then, remove the cake and leave to cool off. Cut the cake in half crosswise, cover the base with jam and set the other half on top.

For the glaze, pour into a bowl 1/2 cup of fresh cream and add 6 oz of dark chocolate. Stir until the chocolate has melted and then, spread it out over the cake surface. Leave the cake to dry at room temperature.

To receive more recipes, subscribe to our Newsletter!

Contital Srl © Copyright 2018 Contital Srl. All rights reserved.

Discover our New Line of
 Aluminium Plates

1. Infinitely Recyclable
2. Can be used for the contact with all kinds of food 
3. Suitable for traditional and microwave oven 
4. Suitable for freezing and deep freezing
CLICK HERE
alüminyum-tabaklar
close-link

Subscribe to our Newsletter

Newsletter_contital
Subscribe to receive updates on our products
You can cancel your subscription any time
close-link
Newsletter