Fridge – Chocolate fridge cake Recipe

Ingredients

• 8oz digestive biscuits
• 5oz milk chocolate
• 5oz dark chocolate
• 3½oz butter
• 5oz golden syrup
• 3½oz dried apricots
• 2½oz raisins

Directions

Place the biscuits in the mixer and melt the milk and dark chocolate, the butter and the syrup over a water bath. Mix the ingredients so as not to burn. When they are melted, turn off the heat and add the biscuits, the apricots and the raisins. Continue to mix.
Spoon the mixture into our Smoothwall lacquered aluminium container and level the surface. Put the tray in the fridge for about 2 hours. Cut the cake into small squares and serve it.

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