United Kingdom – English Plum Cake Recipe

Ingredients

• 1 cup butter
• 2 cup flour
• 1 ½ cup caster sugar
• Packet of Yeast
• 6 Eggs
• Lemon zest
• 2 oz candied peels
• 2 oz cedar
• 5 oz raisins
• 1 rum tea table
• Vanilla bean
• Salt
• Sugar

Directions

Soak raisins in water, let stand for about 30 minutes, drain and dry them. Beat butter and 1/3 cup of sugar. Meanwhile beat eggs and remaining sugar. Combine two mixtures, add rum, salt and lemon zest. Slowly add sifted flour, yeast and vanilla. Mix until it becomes a homogeneous mixture. Add cedar and raisins.

Baking

Put the mixture into our Folded aluminium container and level the surface. Bake it for about 50/55 minutes at 356F. Test the cake for doneness with a toothpick. Let it rest and serve.

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