Fridge – Watermelon Frost Recipe
Ingredients (8 flan trays)
- 53 oz already cleaned watermelon
- 5 oz sugar
- 3 oz starch for sweets
- Cinnamon powder
- Chopped pistachios to decorate
- 8 jasmine flowers
- Raisins to decorate
- Walnuts to decorate
Before starting to prepare the frost, infuse jasmine flowers in mineral water for at least 24 hours. The next day, clean the watermelon, pass it through a sieve to extract all the juice. Pour it into a saucepan over low heat and add the jasmine infusion water, sugar and starch a little at a time. Stir with a whisk until all the ingredients are combined. After about 10 minutes, turn off the heat and let it cool down for a couple of minutes.
After that, divide the mixture into our aluminium trays and place them in the fridge for at least 6 hours. According to your tastes, decorate the Watermelon Frost with pistachios, walnuts and raisins before serving.