Aluminum in the kitchen
3
May

Marche – Frustingo Recipe

Ingredients

2 lb of dried figs

7 oz of mixed grapes

11 oz of seedless raisins

1 lb of mixed nuts, almonds and walnuts

7 oz of candied orange and cedar

2 oz of powdered coffee

1 cup of coffee

1 ½ cup of powdered cacao

¾ cup of sugar

¾ cup of rum

¾ cup of anisette

¾ cup of extra virgin olive oil

Nutmeg and cinnamon

Directions

Boil the dried figs and the mixed grapes in a pan with enough water. Take the pan off the heat and leave the figs to soak overnight in the water used to boil them. The following day combine figs and grapes with all the ingredients, mix well. Let mixture sit for 10 minutes.

Baking

Put the mixture in the Happy Day aluminium container and decorate the cake with nuts, almonds and walnuts. Bake until golden (35 minutes), then refrigerate until cool and firm. Take a toothpick and insert it into the centre of the Frustingo to check if it is done.

Do you like this recipe? If you want more info about our recipes, subscribe to our Newsletter!

Ricetta Marche Contital

Contital Srl © Copyright 2018 Contital Srl. All rights reserved.

Discover our New Line of
 Aluminium Plates

1. Infinitely Recyclable
2. Can be used for the contact with all kinds of food 
3. Suitable for traditional and microwave oven 
4. Suitable for freezing and deep freezing
CLICK HERE
alüminyum-tabaklar
close-link

Subscribe to our Newsletter

Newsletter_contital
Subscribe to receive updates on our products
You can cancel your subscription any time
close-link
Newsletter