Italian Villages – Crescionda Recipe
- 4 eggs
- 7 oz amaretto
- 2 cups of room temperature milk
- 3,5 oz dark chocolate
- 2,5 oz sugar
- 1/3 cup of white flour
- grated lemon zest
- 1 shot of aniseed or fennel liqueur
- dark chocolate chips
Mix the egg yolks and sugar in a bowl. Slowly pour in the milk, liqueur and chocolate as well. Mix until you get a homogeneous mixture. Meanwhile, mix the amaretto and flour in another bowl; then add to the liquid mixture. Add the lemon zest and the egg whites previously whipped until stiff. Incorporate them gently with the use of a spatula.
Once all the clots have been removed, pour the mixture into our Happy Day aluminum container and bake for about an hour at 356 ° F. Once baked, let the Crescionda cool and serve with dark chocolate chips.