Aluminum in the kitchen

Italian Villages – Crescionda Recipe


  • 4 eggs
  • 7 oz amaretto
  • 2 cups of room temperature milk
  • 3,5 oz dark chocolate
  • 2,5 oz sugar
  • 1/3 cup of white flour
  • grated lemon zest
  • 1 shot of aniseed or fennel liqueur
  • dark chocolate chips


Mix the egg yolks and sugar in a bowl. Slowly pour in the milk, liqueur and chocolate as well. Mix until you get a homogeneous mixture. Meanwhile, mix the amaretto and flour in another bowl; then add to the liquid mixture. Add the lemon zest and the egg whites previously whipped until stiff. Incorporate them gently with the use of a spatula.
Once all the clots have been removed, pour the mixture into our Happy Day® aluminum container and bake for about an hour at 356 ° F. Once baked, let the Crescionda cool and serve with dark chocolate chips.

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