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Aluminum in the kitchen
ricetta-torta-paesana
18
Oct

Italian Villages – Paesana Cake Recipe

Ingredients

  • 4 1/2 cups whole milk
  • 5 oz sugar
  • 11 oz stale bread
  • 3 eggs
  • 3 1/2 macaroons
  • 2 oz unsweetened cocoa powder
  • 2 oz pine nuts
  • 3 oz raisins
  • 1 orange zest and juice

Directions

Cut the bread into cubes and, at the same time, heat the milk in a saucepan. Remove it from the heat just before it boils and pour it on the bread together with the orange zest. Cover with a plastic wrap and let cool for about forty minutes.

Meanwhile, soak the raisins in the orange juice. Once the bread has cooled, add the cocoa, beaten eggs and crumbled macaroons. Mix the ingredients with a spatula and also add the sugar, pine nuts and drained raisins.

Baking

Once you have a well blended mixture, pour it into our Happy Day aluminum container and bake in a preheated oven at 180 ยฐ for at least an hour. Serve the Paesana Cake warm with the addition of pine nuts or orange zest to decorate.

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