Aluminum in the kitchen
18
Dec

Italy – Potato Gateau Recipe

Ingredients

  • 1 lb 8 oz potatoes
  • 2 oz scamorza (italian cheese)
  • 2 oz parmesan
  • 2 oz mozzarella cheese
  • 4 oz cube ham
  • 2 eggs
  • 4/5 tablespoons milk
  • Breadcrumbs
  • Salt
  • Pepper
  • Nutmeg

Directions

Wash and peel the potatoes. Boil them for about 6 to 7 minutes and mash them in a bowl with a potato ricer.

Mix the potatoes while they are still hot with the parmesan, mozzarella, eggs, salt, ham, scamorza, pepper, and nutmeg.

Baking

Put the potatoes cream in our lacquered Smoothwall and flatten the surface with a spatula.

Cover the surface with butter flakes and breadcrumbs.

Bake until golden and crisp, about 30 minutes at 350° F, and serve warm.

If you want to receive more recipes, subscribe to our Newsletter!

Contital Srl © Copyright 2018 Contital Srl. All rights reserved.

Discover our New Line of
 Aluminium Plates

1. Infinitely Recyclable
2. Can be used for the contact with all kinds of food 
3. Suitable for traditional and microwave oven 
4. Suitable for freezing and deep freezing
CLICK HERE
alüminyum-tabaklar
close-link

Subscribe to our Newsletter

Newsletter_contital
Subscribe to receive updates on our products
You can cancel your subscription any time
close-link
Newsletter