iten

Marche – Ciambellone della Trebbiatura Recipe

italian-recipe

Marche – Ciambellone della Trebbiatura Recipe

Ingredients

  • 3 ½ cup flour
  • 3 eggs
  • 1 cup sugar
  • 1 cup milk
  • 1 cup Mistrà (anisette)
  • 1 cup peanut oil
  • 1 tablespoon yeast
  • Grated lemon peel
  • Salt
  • 4 ounce almond
  • 1/2 coffee spoons brown sugar

Directions

Whisk eggs with sugar and salt until the mixture becomes light and fluffy. Add oil, milk and Mistrà and whisk upside down. Sift flour with yeast and combine the mixes. Heat the oven to 356F. Put the mixture in our Happy Day aluminium tray. Cover the top with almond and sugar.

Do you like this recipe? If you want more info about our recipes, subscribe to our Newsletter!

Leave a Reply

Your email address will not be published. Required fields are marked *

Discover our New Professional Catalogue

1. New Products
2. Detailed Images
3. More Info
DOWNLOAD HERE
new-catalogue-contital
close-link

Subscribe to our Newsletter

Newsletter_contital
Subscribe to receive updates on our products
You can cancel your subscription any time
close-link
Newsletter