
Piedmont โ Pan Pizza Recipe
Ingredients
For the dough
2/3 cup flour
3 coffee spoons brewerโs yeast
1 cup warm water
Pinch of Salt
2 tablespoons extra-virgin olive oil
For the Pizza
2 cups mozzarella cheese
Pinch of Salt
Dried oregano
Extra-virgin olive oil
240g cherry truss tomatoes
Directions
Mix in a bowl flour, water and brewerโs yeast. Add salt and extra-virgin olive oil and knead the dough. Cover it with a towel and let it rest for about 15 minutes. Knock the dough back and punch it down. Repeat twice. Cut the dough in two equal parts and put them in the fridge for 10/12 hours.
Baking
Place dough in our Happy Day Pan. Top it with tomatoes and let it rest for 30/30 minutes. Add mozzarella cheese, salt, oregano and extra-virgin olive oil. Bake it for 6/7 minutes in the oven at full power. Serve it hot!
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