Aluminum in the kitchen

Aluminium Plates โ€“ Pistachio Twists Recipe

Ingredients (10 serves)

  • 1 (17.5 ounce) package frozen puff pastry
  • 4 tablespoons pistachio cream
  • 1 egg yolk
  • chopped pistachios


Unfold the sheet of puff pastry, and brush top with the yolk of an egg. On half of the pastry put 2 tablespoons of pistachio cream and with a spatula form a homogeneous layer. Fold the part of the pastry without cream over the one with the cream and press lightly with your hands to close the two parts. Use a pizza cutter wheel to divide the puff pastry into 10 strips of the same size. Take a strip and wrap it around itself for two turns. Do the same procedure with the remaining strips.


Cook the twists in the microwave, combi function, at 600w for 3 minutes with our lacquered aluminium plates. Let them cool and just before serving, sprinkle with chopped pistachio and decorate with pistachio cream.

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