France – Quiche Lorraine Recipe

Ingredients

• ¾ cup flour
• 4 oz butter
• ½ cup water
• 1 salt spoon
• 4 oz pack lardons
• 4½ gruyère
• 3 eggs1
• ½ carton crème fraîche
• Salt
• Pepper

Directions

Place flour butter, water and salt in the bowl of a food processor and pulse to combine. Mix until a soft dough forms. Wrap in plastic film and refrigerate 30 minutes. Heat a small frying pan, tip in 4 oz lardons and fry for a couple of minutes. Beat in a bowl 3 eggs and 1½ carton crème fraîche. Add salt and pepper.

Baking

Roll the dough in our Happy Day aluminium containers. Pour the filling – lardons, gruyère, eggs and crème fraîche – into the pastry case. Preheat the oven at 356F for about 30 minutes. Cool 15 minutes before serving.

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