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France – Quiche Lorraine Recipe

quiche-lorraine

France – Quiche Lorraine Recipe

Ingredients

  • ¾ cup flour
  • 4 oz butter
  • ½ cup water
  • 1 salt spoon
  • 4 oz pack lardons
  • 4½ gruyère
  • 3 eggs1
  • ½ carton crème fraîche
  • Salt
  • Pepper

Directions

Place flour butter, water and salt in the bowl of a food processor and pulse to combine. Mix until a soft dough forms. Wrap in plastic film and refrigerate 30 minutes. Heat a small frying pan, tip in 4 oz lardons and fry for a couple of minutes. Beat in a bowl 3 eggs and 1½ carton crème fraîche. Add salt and pepper.

Baking

Roll the dough in our Happy Day aluminium containers. Pour the filling – lardons, gruyère, eggs and crème fraîche – into the pastry case. Preheat the oven at 356F for about 30 minutes. Cool 15 minutes before serving.

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