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Portugal – Recipe Queijadas de Sintra

QUEIJADAS DE SINTRA

Portugal – Recipe Queijadas de Sintra

For the Dough

  • 1 cup white flour
  • 1 tablespoon melted butter
  • ½ cup warm water
  • Salt

For the Filling

  • 2 cups fresh cheese
  • 2/3 cup sugar
  • 2 egg yolks
  • 1 tablespoon flour
  • ½ teaspoon potato starch
  • ½ teaspoon cinnamon
  • Salt

Directions

Knead the flour with the melted butter together with the warm water, the salt and 1 egg until it is an even consistency. Cover the dough with a wet towel for about 12 hours.

In a bowl, mix the fresh cheese, sugar, egg yolks, flour, potato starch, salt and cinnamon well.

Baking

Use a roller to roll the dough very thinly and cut into 6 circular formed shapes. Place the 6 shapes inside our Flan containers. Fill with the cheese mixture. Cook the Queijadas in a pre-heated oven at 356F ° for 20 minutes. To receive more recipes, please subscribe to our Newsletter!

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