Aluminum in the kitchen
QUEIJADAS DE SINTRA
18
Jul

Portugal – Recipe Queijadas de Sintra

For the Dough

  • 1 cup white flour
  • 1 tablespoon melted butter
  • ½ cup warm water
  • Salt

For the Filling

  • 2 cups fresh cheese
  • 2/3 cup sugar
  • 2 egg yolks
  • 1 tablespoon flour
  • ½ teaspoon potato starch
  • ½ teaspoon cinnamon
  • Salt

Directions

Knead the flour with the melted butter together with the warm water, the salt and 1 egg until it is an even consistency. Cover the dough with a wet towel for about 12 hours.

In a bowl, mix the fresh cheese, sugar, egg yolks, flour, potato starch, salt and cinnamon well.

Baking

Use a roller to roll the dough very thinly and cut into 6 circular formed shapes. Place the 6 shapes inside our Flan containers. Fill with the cheese mixture. Cook the Queijadas in a pre-heated oven at 356F ° for 20 minutes. To receive more recipes, please subscribe to our Newsletter!

Contital Srl © Copyright 2020 Contital Srl. All rights reserved.

Discover our New Line of
 Aluminium Plates

1. Infinitely Recyclable
2. Can be used for the contact with all kinds of food 
3. Suitable for traditional and microwave oven 
4. Suitable for freezing and deep freezing
CLICK HERE
alüminyum-tabaklar>
close-link

Subscribe to our Newsletter

Newsletter_contital
Subscribe to receive updates on our products
You can cancel your subscription any time
close-link
Newsletter