Aluminum in the kitchen
29
Jul

Summer Recipes โ€“ Strascinati pasta with confit tomatoes

Ingredients (4 serves)

  • 14 oz strascinati pasta
  • 14 oz confit tomatoes
  • 2 tablespoons sugar
  • 5 oz pitted green olives
  • 2 cloves of garlic
  • 1 tablespoon of oregano
  • Parmesan cheese
  • Evo oil

Directions

Place the tomatoes in our Smoothwall lacquered aluminium container with sugar, oregano and a drizzle of oil. Bake at 320ยฐF for about an hour. Boil the salted water and pour the strascinati pasta. It will take about 13 minutes. Sautรฉ the two cloves of garlic in a large pan with oil and add the tomatoes, olives and drained strascinati. Toss all the ingredients in the pan for few minutes.

Serve in our aluminum plate adding a lot of parmesan cheese.

 

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