Aluminum in the kitchen
ricetta polpette di piselli

Traditional Oven โ€“ Meatballs with Peas Recipe

Ingredients (4 serves)

  • 7 oz medium or small peas
  • 17,5 oz potatoes
  • 1 egg
  • Half a shallot
  • 2 tablespoons grated cheese
  • 4 tablespoons breadcrumbs
  • Salt
  • Pepper
  • Oil
  • Basil leaves


Boil the potatoes in salted water for about 15 minutes. Meanwhile, fry the shallot in a large pan with a drizzle of oil and add the peas. Add a pinch of salt and pepper and cook for 5 minutes. When the ingredients are ready, pour them into a large bowl and add the egg, grated cheese, 2 tablespoons of breadcrumbs and finely chopped basil leaves. Mix everything with the help of a fork and, once you have obtained a homogeneous mixture, prepare the meatballs with your hands. About a dozen should come.

Once the meatballs are prepared, bread them in a bowl and place them in an aluminium tray. Wet them with a drizzle of oil and put them in a preheated oven at 392ยฐ F for about 20 minutes. Alternatively, you can also fry them in a pan with plenty of boiling oil. Cooked the meatballs, decorate them with basil leaves and serve in our single-use aluminium plates.

Contital Srl ยฉ Copyright 2024 Contital Srl. All rights reserved.

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