Aluminum in the kitchen
Milk Bread Rolls Recipe

Traditional Oven – Milk Bread Rolls Recipe


  • 1 ยฝ cup white flour
  • 1 ยฝ cup manitoba flour
  • 1,7 oz butter
  • 0,4 oz brewer’s yeast
  • 2 tablespoons of sugar
  • 1 cup milk + 1 spoon for brushing
  • 1 egg yolk for brushing
  • Salt


Pour the two flours, the sugar, the melted butter and a pinch of salt into a large bowl. Start mixing with your hands or with the help of a planetary mixer. Dissolve the yeast in the milk and add it a little at a time to the mixture. Knead the dough until you obtain an elastic and smooth dough. Put it in the bowl and cover it with cling film or a kitchen towel. Let rise for 2-3 hours. Once the dough has nearly doubled in bulk, divide it into 8-9 balls and place them in the aluminium foil container, slightly distant from each other. Brush the rolls with the egg yolk and a spoonful of milk and leave to rise for another 30 minutes. Then, bake for 20 minutes at 356ยฐ F in a hot static oven. Serve milk bread rolls with sweet or savory foods.

For this recipe we used our R31G aluminium tray.

Contital Srl ยฉ Copyright 2024 Contital Srl. All rights reserved.

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