Traditional Oven – Rustic Buns Recipe

Ingredients

• 5 cups white flour
• 0,5 oz fresh yeast
• 1 tablespoon evo oil
• 2,5 oz grated cheese
• 7 oz diced bacon
• 7 oz diced salami
• 1 cup warm water
• Evo oil to brush the buns
• Salt

Directions

Put flour, water, grated cheese, oil and a pinch of salt in a bowl. Start kneading vigorously with your hands or use a mixer and then add the yeast. Mix the ingredients, add the bacon and salami. Continue to work everything until you get a homogeneous dough. Cover it with cling film and let it rise for at least an hour in a bowl in the oven with the light on, covered with a dry cloth.

Baking

Once the rising is over, knead the dough again for 5 minutes and divide it into many small loaves (about 13/14). Place them on a pan with oven paper and leave them for another hour. Then, put the loaves in our aluminium trays and brush them with extra virgin olive oil. Bake them in a preheated oven at 356° F for about 25/30 minutes. Wait for them to cool down and your rustic buns will be ready to be eaten immediately or to be enjoyed outside the home.

Take a look at our R13L: the aluminium container used in this recipe!