Aluminum in the kitchen

Trentino Alto Adige – Zelten Recipe


  • 1 cup flour
  • 9 oz dried figs
  • 1/2 cup sugar
  • 3 oz butter
  • 2 oz nuts
  • 2 oz raisins
  • 2 oz pine nuts
  • 2 oz peeled almonds
  • 2 oz hazelnut
  • 3 eggs
  • 1 glass of water
  • 2 teaspoons of Yeast
  • Rum or grappa shot


Cut dried fruits, raisins and nuts. Let them marinate in rum or grappa for at least 1 hour.  Mix egg yolks and ½ cup of sugar. Add flour and yeast. In the meantime melt butter in a large bowl and gradually add hot water. Mix butter, flour and dried fruits. Beat the albumens and mix them with ½ cup of sugar. Amalgamate all ingredients.


Put the dough in our Happy Day aluminium tray. Cover the top with nuts, almonds and pine nuts. Add a thin drizzle of egg yolk and bake it for about 90 minutes at 320F.

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