United States – Brownies Recipe
- 6 oz butter
- 7 oz dark chocolate
- 1/2 cup granulated sugar
- 2 egges
- 2 tablespoons of unsweetened cocoa powder
- 2/3 cup flour
- 2½ oz ground hazelnut
- baking powder
Grind dark chocolate and melt it in a Bain Marie with butter. Mix until it becomes a homogeneous mixture. Bring chocolate to room temperature.
In a bowl beat eggs until stiff. Add salt and all other ingredients. Add sift flour and cocoa powder. Stir with a spoon and add hazelnut. Pour mixture in our Smoothwall aluminium container.
Make the cake flat and bake it in the preheated oven at 356F for about 30/35 minutes. Take a toothpick and insert it into the centre of the cake to check if it is done. Let cool and cut into quarters. Then serve the Brownies.
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