Takeaway food containers

A new study released by the University of Manchester estimates that in European Union the global takeaway food market is growing fast, with a projected value of over Β£80 billion in 2020. The researchers say that people use 2025 million takeaway containers each year but not of them are recyclable: we could have negative impacts on the global environment. We should pay more attention to eco-friendly packaging thinking about its advantages: it can be reuse, it reduces carbon footprint, it can help save money and improves the brand image of a company.

Aluminium takeaway containers: a perfect choice

Aluminium could be a perfect eco-friendly material to use for takeaway containers. It’s infinitely recyclable and retains its properties indefinitely. In addition, aluminium foil containers are perfect for storing and preserving food: they can be put in the traditional oven, in the microwave, in the fridge and freezer (but be sure to follow the usual safety precautions). More than this, aluminium creates a perfect barrier against moisture, oxygen, U.V. light, odours, mould and fungi growth.

Takeaway food trays: advantages

Nowadays a lot of workers eat their lunch at their desk during the typical lunch hour. This is possible thanks to takeaway food trays that preserve food keeping it fresh. Aluminium is, indeed, a sterile and safe material for use in direct contact with foodstuffs. In addition, aluminium food containers can be sealed with lids or films: this is very useful for carrying food. Contital can provide different type of aluminium trays with or without lidding systems. If you’re interested in our products, please contact us!

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