Archivio January 2019 sbrisolona-recipe Lombardia – Sbrisolona Recipe Ingredients 1 ¾ cup white flour 7 oz shredded and ground almonds 2 oz butter ... zelten-recipe Trentino Alto Adige – Zelten Recipe Ingredients 1 cup flour 9 oz dried figs 1/2 cup sugar 3 oz butter 2 ... ricetta-padellino-happyday Piedmont – Pan Pizza Recipe Ingredients For the dough 2/3 cup flour 3 coffee spoons brewer’s yeast 1 cup warm water Pinch of Salt 2 tablespoons ... Migliaccio_Ravennate_ricetta Emilia Romagna – Migliaccio Ravennate Recipe Ingredients 1 ¾ cup flour 4 ½ oz butter 1 egg yolk Marche – Frustingo Recipe Ingredients 2 lb of dried figs 7 oz of mixed grapes 11 oz of seedless raisins 1 lb of ... Lombardia – Paradise Cake Recipe Ingredients ¾ cup of flour ¾ cup of potato starch 7 oz butter 1 cup ... Calabria – Lemon Crostata Recipe Ingredients 4 cups of flour 9 whole eggs 2 cups of sugar 5 oz of butter A little bit of ... Campania – Casatiello recipe Ingredients 4 cups of flour 1 cup of water 2 teaspoons of beer yeast 8 ... Authentic Italian recipes with Happy Day Happy Day aluminium containers are ideal for the preparation of cakes and pies thanks to ...
Contital Srl © Copyright 2020 Contital Srl. All rights reserved.

Subscribe to our Newsletter

Newsletter_contital
Subscribe to receive updates on our products
You can cancel your subscription any time
close-link
Newsletter